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Linguine With Caper and Green Olive Sauce


Ingredients

1tablespoon olive oil

2 cloves garlic, thinly sliced

1/4teaspoon crushed red pepper flakes

126-ounce jar marinara sauce

16.75-ounce jar Spanish olives, drained and roughly chopped

13.5-ounce jar capers, drained and roughly chopped

1/2cup fresh flat-leaf parsley, coarsely chopped

1/2teaspoon lemon zest

11-pound box linguine

Directions

  1. Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.

  2. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.

  3. Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.


 
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The entire contents of this website are based upon the opinions of “The Mighty G” Glenn Wilson, unless otherwise noted. The information on this website is not intended to replace a consultation with a qualified health care professional and/or nutritionist. Content of this website is not to be misconstrued as medical advice. The intentions of this website and services are a sharing of knowledge and information from the research and experience of “The Mighty G” (Glenn Wilson). Mr. Wilson encourages you to make your own health care and nutritional decisions in accordance with the information ascertained thru your own research and in partnership with a medical professional. Thank you for visiting and welcome!

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